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Hello again my lovelies! Now we all know, just how much I LOVE FOOD, so in celebration of ANZAC day I’m giving you my favourite Anzac Biscuit Recipe. Believe it or not, it can be found on taste.com.au but this I assure you, they work perfectly every time! (unless you’re my girlfriend Felicity, in which case she has a habit of burning EVERYTHING! haha). Sorry sugar, but you know its true.
So here it is, happy baking beautiful people…
Chewy Anzac Biscuits
You will need
Step 1: Preheat oven to 160˚C/140˚c fan-forced. Line 3 baking trays with baking paper.
Step 2: Combine oats, flour, sugar and coconut in a bowl. Place butter, syrup and 2 tablespoons of cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
Step 3: Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
Note: For crisp Anzac biscuits, cook for 15 to 16 minutes.
LOVE St Frock xx
Saint frock |sānt fräk| noun
1. Patron Saint of fashion and fun (2010-PD)
• a person who is admired or venerated because of their ability to transform sinners of style into beacons of beauty
• (Saint) a member of the Congregation of the Holy Frock
• (Frock) a divine garment sacrosanct to devotees
2. A place of worship for followers of Frockolisism
• A destination of pilgrimage (The worshippers undertook their weekly pilgrimage to the hallowed ground in Pyrmont)